Unwrapped S14E07 - Jelly Beans, Tinned Anchovies, Rum
Summary:
What's the difference between white and dark rum? Are they made from different ingredients? Jimmy finds the answer in a Mauritius distillery. Back home, he learns where the term 'proof' originally came from: the answer's explosive, and it nearly blows Jimmy away! Jelly beans don't contain gelatine, so what is the jelly in a jelly bean? To find out, Kate visits the world's largest jelly bean producers, in California, at what may well be one of the world's most colourful factories. And fresh anchovies aren't salty, so why do tinned anchovies taste so salty? To find out, Matt goes on a remarkable night-time fishing trip off Italy's Amalfi Coast and visits an anchovy processing plant.
Unwrapped S14E7 Screenshot
____________________.o0( TVMAZE Show Information )0o._____________________
Show Name....... Food Unwrapped
Rating.......... N/A
Premiered....... 2012-09-09
Type............ Documentary
Genre........... Food
Plot............ Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat
Cast............ Kate Quilton ... Kate Quilton
Cast............ Jimmy Doherty ... Jimmy Doherty
Cast............ Matt Tebbutt ... Matt Tebbutt
Cast
Cast
Network......... Channel 4
Country......... United Kingdom
Language........ English
Runtime......... 30 mins
Status.......... To Be Determined
Air Date........ Monday 20:30
URL............. http://www.tvmaze.com/shows/3137/food-unwrapped
____________________.o0( Current Episode Information )0o.____________________
Episode Name.... Jelly Beans, Tinned Anchovies, Rum
Season.......... 14x07
Plot............ What's the difference between white and dark rum? Are they made from different ingredients? Jimmy finds the answer in a Mauritius distillery. Back home, he learns where the term 'proof' originally came from: the answer's explosive, and it nearly blows Jimmy away! Jelly beans don't contain gelatine, so what is the jelly in a jelly bean? To find out, Kate visits the world's largest jelly bean producers, in California, at what may well be one of the world's most colourful factories. And fresh anchovies aren't salty, so why do tinned anchovies taste so salty? To find out, Matt goes on a remarkable night-time fishing trip off Italy's Amalfi Coast and visits an anchovy processing plant
Runtime......... 30 mins
Air Date........ 2018-08-27 Monday, 13:30
URL............. http://www.tvmaze.com/episodes/1514409/food-unwrapped-14x07-jelly-beans-tinned-anchovies-rum
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